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30 积分 2024-06-30 加入
Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans
6小时前
待确认
Extraction of Phospholipids in Salmon Roe
1个月前
已完结
Extraction and determination of phytosterols from corn oil foots
3个月前
已完结
Phospholipid–Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane
3个月前
已完结
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery
3个月前
已完结
Recent developments and prospects in the extraction, composition, stability, food applications, and in vitro digestion of plant oil bodies
4个月前
已完结
Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties
4个月前
已完结
Destabilization of O/W emulsions containing fat crystals by temperature cycling
7个月前
已完结
Ginseng seed oil ameliorates hepatic lipid accumulation in vitro and in vivo
7个月前
已完结
Effects of cholesterol‐lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice
7个月前
已完结
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