Lv0
0 积分 2024-06-30 加入
Impact of processing on the oxidative stability of oil bodies
6个月前
已完结
Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin
6个月前
已完结
Stability Evaluation of Plant Oil Bodies: Physical, Chemical and Microbiological Perspectives
6个月前
已完结
Interface engineering of plant oil body for an innovative food ingredient: A review
6个月前
已完结
Comprehensive and High-Coverage Lipidomic Analysis of Oilseeds Based on Ultrahigh-Performance Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry
7个月前
已完结
Integrated Metabolomics and Proteomics Analysis Provides Insights into the Formation of Volatile Compounds in Three Different Polyembryonic Mango Cultivars
7个月前
已完结
Decoding Compositional and Interfacial Stability of Rice Bran Oil Bodies from Lipidomic Signatures to Nanomechanical Membrane Characterization
8个月前
已完结
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery
9个月前
已完结
The improvement effect of astaxanthin-loaded emulsions on obesity is better than that of astaxanthin in the oil phase
10个月前
已完结
NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction
1年前
已完结
皖公网安备34019202002308
