Lv1
40 积分 2024-06-30 加入
Extraction and determination of phytosterols from corn oil foots
1个月前
已完结
Phospholipid–Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane
1个月前
已完结
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery
2个月前
已完结
Recent developments and prospects in the extraction, composition, stability, food applications, and in vitro digestion of plant oil bodies
2个月前
已完结
Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties
3个月前
已完结
Destabilization of O/W emulsions containing fat crystals by temperature cycling
5个月前
已完结
Ginseng seed oil ameliorates hepatic lipid accumulation in vitro and in vivo
5个月前
已完结
Effects of cholesterol‐lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice
5个月前
已完结
Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols
5个月前
已完结
Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions
5个月前
已完结
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