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10 积分 2024-06-30 加入
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery
13分钟前
待确认
The improvement effect of astaxanthin-loaded emulsions on obesity is better than that of astaxanthin in the oil phase
14天前
已完结
NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction
2个月前
已完结
Effect of pH on physicochemical properties of oil bodies from different oil crops
2个月前
已完结
Lipidomic Changes in Banana (Musa cavendish) during Ripening and Comparison of Extraction by Folch and Bligh–Dyer Methods
3个月前
已完结
Leaf protein concentrate from cauliflower leaves: Effect of filtration and stabilizing solution on extraction and physio-chemical properties
4个月前
已完结
Effects of Soy Proteins and Hydrolysates on Fat Globule Coalescence and Whipping Properties of Recombined Low-Fat Whipped Cream
4个月前
已完结
Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans
4个月前
已完结
Extraction of Phospholipids in Salmon Roe
6个月前
已完结
Extraction and determination of phytosterols from corn oil foots
8个月前
已完结
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