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590 积分 2024-05-06 加入
Comparative analysis of drying methods on the flavor and quality attributes of ginger (Zingiber officinale) using HS-GC-IMS and E-nose
11小时前
已完结
Comparative analysis of drying methods on the flavor and quality attributes of ginger (Zingiber officinale) using HS-GC-IMS and E-nose
6天前
已关闭
Emerging roles and functional mechanisms of PIWI-interacting RNAs
22天前
已完结
Smart Search Results for Browning Different drying temperatures Metabolomics External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics 1 of 15 External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics
1个月前
已完结
The impact of storage conditions on quality and shelf life of fresh-cut jackfruit: a metabolomics perspective
1个月前
已完结
New insights into tobacco leaf browning during flue-curing: antioxidant capacity–ROS imbalance is closely associated with browning development
1个月前
已完结
Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits
4个月前
已完结
Mutagrnicity of heated suger-casein systems:effect of the Maillerd reaction
4个月前
已完结
Comparison offree, conjugated, and insoluble-bound phenolics and their antioxidant activities inoven-drying and freeze-drying bamboo (phyllostachys edulis) shoot tips
7个月前
已完结
Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography− mass spectrometry
7个月前
已完结
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