Lv41
700 积分 2024-05-06 加入
Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit
3个月前
已完结
Effects of hot‐air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves
4个月前
已完结
Application of far‐infrared radiation for sun‐dried chili pepper (Capsicum annum L.): drying characteristics and color during roasting
5个月前
已完结
Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen
5个月前
已完结
Comparative analysis of drying methods on the flavor and quality attributes of ginger (Zingiber officinale) using HS-GC-IMS and E-nose
5个月前
已完结
Comparative analysis of drying methods on the flavor and quality attributes of ginger (Zingiber officinale) using HS-GC-IMS and E-nose
5个月前
已关闭
Emerging roles and functional mechanisms of PIWI-interacting RNAs
6个月前
已完结
Smart Search Results for Browning Different drying temperatures Metabolomics External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics 1 of 15 External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics
6个月前
已完结
The impact of storage conditions on quality and shelf life of fresh-cut jackfruit: a metabolomics perspective
6个月前
已完结
New insights into tobacco leaf browning during flue-curing: antioxidant capacity–ROS imbalance is closely associated with browning development
7个月前
已完结
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