Lv3
270 积分 2024-07-26 加入
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
2天前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
2个月前
已完结
Unraveling the flavor evolution mechanism in liquid-smoked rainbow trout through integrated lipidomics and flavoromics
3个月前
已完结
Preservative effect of cinnamaldehyde nanoemulsion on snakehead fish
5个月前
已关闭
Extraction, characterization, and molecular docking study of umami peptides from Antarctic krill
5个月前
已完结
γ⁃谷氨酰转肽酶高效表达及其催化合成γ⁃谷氨酰苯丙氨酸
5个月前
已关闭
Preparation, receptors, bioactivity and bioavailability of γ-glutamyl peptides: A comprehensive review
5个月前
已完结
Enzymatic Synthesis of γ‐Glutamyl Dipeptides Catalysed by Mutant E. coli γ‐Glutamyltransferases
5个月前
已完结
γ-[Glu](n=1,2)-Phe/-Met/-Val stimulates gastrointestinal hormone (CCK and GLP-1) secretion by activating the calcium-sensing receptor
5个月前
已完结
Cloacaenodin, an Antimicrobial Lasso Peptide with Activity against Enterobacter
5个月前
已完结
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