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Quantitation of the major whey proteins in human milk, and development of a technique to isolate minor whey proteins
6小时前
已完结
Impact of enzymatic hydrolysis followed by transglutaminase-induced cross-linking on decreasing antigenicity and reserving partial interfacial properties of whey protein isolate
6小时前
已完结
Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis
15小时前
已完结
Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review
7天前
已完结
A comprehensive review on glycation and its potential application to reduce food allergenicity
8天前
已完结
A comprehensive review on glycation and its potential application to reduce food allergenicity
9天前
已完结
Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification
13天前
已完结
Screening of enzymes for bi-functional whey protein hydrolysates: virtual enzymolysis, fragmentomics, and molecular docking in silico
1个月前
已完结
The occurrence of bitter taste and methods for its correction in milk protein hydrolysates
1个月前
已关闭
Allergenicity, assembly and applications of ovalbumin in egg white: a review
2个月前
已完结
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