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The occurrence of bitter taste and methods for its correction in milk protein hydrolysates
18小时前
求助中
Allergenicity, assembly and applications of ovalbumin in egg white: a review
1个月前
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Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment
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Deep Learning-Driven Optimization of Antihypertensive Properties from Whey Protein Hydrolysates: A Multienzyme Approach
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Debittering and Improving Flavour of Enzymatic Soy Protein Hydrolysate Using the Maillard Reaction of Arabinose
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Comparative study of antioxidant and flavour characteristics of Maillard reaction products from five types of protein hydrolysates
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Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
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Valorisation of protein hydrolysates from animal by‐products: perspectives on bitter taste and debittering methods: a review
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