| 标题 |
Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yixin Hu; Chenyang Wang; Mingtao Huang; Lin Zheng; Mouming Zhao 出版日期:2023-01-01 |
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(2025-6-4)