Lv1
38 积分 2023-11-02 加入
Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol
1天前
待确认
Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storage
8天前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
14天前
已完结
A Self-Assembly ICG Nanoparticle Potentiating Targeted Photothermal and Photodynamic Therapy in NSCLC
28天前
已完结
Mechanically robust lignin-cellulose films with triple barrier functions for antagonistic food preservation
1个月前
已完结
Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation
1个月前
已完结
Bioactive Edible Sodium Alginate Films Incorporated with Tannic Acid as Antimicrobial and Antioxidative Food Packaging
1个月前
已完结
Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: A green preservation material
1个月前
已完结
Development of posaconazole nanosuspension for bioavailability enhancement: Formulation optimization, in vitro characterization, and pharmacokinetic study
2个月前
已完结
Nanosuspension Innovations: Expanding Horizons in Drug Delivery Techniques
2个月前
已完结