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44 积分 2023-11-02 加入
Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities
9天前
已关闭
Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products
11天前
已完结
The bioavailability enhancement and insight into the action mechanism of poorly soluble natural compounds from co-crystals preparation: Oridonin as an example
12天前
已完结
Ternary composite nanoparticles to improve the water solubility and stability of resveratrol:Preparation, characterization and bioavailability
19天前
已完结
Visible light-trigged photodynamic antibacterial film with mild temperature enhancement for long-term preservation of perishable products
29天前
已完结
Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality
1个月前
已完结
Development of multifunctional starch/pectin composite film engineered with ZIF-67-loaded microcrystalline cellulose for real-time monitoring and preserving of pork freshness
1个月前
已完结
Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
1个月前
已完结
One stone two birds: Multifunctional flavonol nanocrystals enable food packaging to both preserve freshness and visually monitor freshness
1个月前
已完结
Active packaging film based on quince seed mucilage/alginate integrated with biosilica nanoparticles containing oak extract for extending the shelf life of meat
1个月前
已完结
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