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422 积分 2023-09-26 加入
Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C
11小时前
已完结
Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
11小时前
已完结
Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine
11小时前
已完结
Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs
11小时前
已完结
Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation
12小时前
已完结
Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS
12小时前
已完结
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains
12小时前
已完结
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
12小时前
已完结
Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C
12小时前
已完结
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
12小时前
已完结
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