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402 积分 2023-09-26 加入
Constructing synthetic microbial communities containing Komagataeibacter spp. for kombucha production: Impacts on bioactive compounds, functionality and sensory profiles
2天前
求助中
Effects of fermentation by different strains on the Physico- chemical properties, quality, and metabolic profile of Rice noodles
2天前
已完结
Non-targeted metabolomics reveals distinct metabolic profiles of Litopenaeus vannamei under different storage conditions (fresh, refrigerated, frozen)
2天前
已完结
Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C
7天前
已完结
Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
7天前
已完结
Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine
7天前
已完结
Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs
7天前
已完结
Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation
7天前
已完结
Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS
7天前
已完结
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains
7天前
已完结
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