Lv3
312 积分 2023-09-26 加入
Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch
6小时前
待确认
Unleash the Power of Citrus: Functional Activity and Delivery of Citrus Secondary Metabolites
8小时前
已完结
Fermentation of ginseng juice by Lactiplantibacillus plantarum SP055 and Limosilactobacillus fermentum LB-9: Fermentation characteristics and ginsenoside biotransformation pathways
20小时前
已完结
Metabolomic remodeling of pigeon pea by Lacticaseibacillus rhamnosus NTTU 007 reveals anti-obesity effects in high-fat diet rats
1个月前
已完结
The effective mechanism of the polysaccharides from Panax ginseng on chronic fatigue syndrome
2个月前
已完结
Hydrogel-thickened nanoemulsion system for topical delivery of lipophilic drugs
2个月前
已完结
Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility
2个月前
已完结
Antioxidant, antibacterial and anti-aging activities of intracellular zinc polysaccharides from Grifola frondosa SH-05
2个月前
已完结
Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity
2个月前
已完结
Constructing synthetic microbial communities containing Komagataeibacter spp. for kombucha production: Impacts on bioactive compounds, functionality and sensory profiles
3个月前
已完结
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