Lv4
566 积分 2023-12-01 加入
Impact of alginate coating on the stability and resveratrol delivery performance of hollow gliadin nanoparticles
19天前
已关闭
Inhibitory effects of pepper (Zanthoxylum bungeanum Maxim) leaf extract on lipid and protein oxidation during the processing of Chinese traditional dry‐cured meat (larou)
7个月前
已完结
A lightweight method for evaluating the husking rate of rice using an optimized YOLOv5 model
8个月前
已完结
The influence of free calcium and magnesium ions incorporation to the physical properties and protein profiles of sodium caseinate solutions
8个月前
已关闭
皖公网安备34019202002308
