Lv1
20 积分 2025-08-16 加入
Microbiome and pathogen identification, and associated antimicrobial resistance genes and virulence factors in seafood revealed by 16S rRNA amplicon and metagenomic sequencing
3天前
已完结
A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics
12天前
已完结
A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics
12天前
已完结
Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomics
4个月前
已完结
Abstracts
4个月前
已完结
IDDF2023-ABS-0308 Whole-genome comparative analysis of enterococcus lactis revealed its ability to lactic acid and multiple vitamins biosynthesis as a potential probiotic
4个月前
已关闭
Charting brain morphology in international healthy and neurological populations
4个月前
已完结
Temporal Effects of Hypoxia Exposure at High Altitudes on Compensatory Brain Function: Evidence from Functional Connectivity of Resting-State EEG Brain Networks
4个月前
已完结
Body Composition-Derived Subtypes in Tibetan Adults Residing at Qinghai-High Plateau and Their Associations with Distinct Metabolite Profiles and Cardiometabolic Outcomes
4个月前
已关闭
Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review
4个月前
已完结
皖公网安备34019202002308
