Lv11
100 积分 2025-08-19 加入
Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines
11小时前
待确认
Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation
11小时前
已完结
Microbial Engineering for Baijiu Quality Enhancement: Insights and Perspectives
1个月前
已完结
Efficient Mycoprotein Production with Low CO2 Emissions through Metabolic Engineering and Fermentation Optimization of Fusarium venenatum
2个月前
已完结
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