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190 积分 2025-08-19 加入
Sustainable probiotic production via AI: medium optimization and metabolic mechanisms in Bifidobacterium animalis ssp. lactis BB-12 using agricultural waste
4个月前
已完结
Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines
5个月前
已完结
Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation
5个月前
已完结
Microbial Engineering for Baijiu Quality Enhancement: Insights and Perspectives
7个月前
已完结
Efficient Mycoprotein Production with Low CO2 Emissions through Metabolic Engineering and Fermentation Optimization of Fusarium venenatum
8个月前
已完结
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