Lv5
1270 积分 2025-09-04 加入
Exploring the influence of flaxseed meal sources on the functional properties of flaxseed protein based on the Osborne protein fractions and protein conformation
28天前
已完结
Preparation, characterization and functional properties of flax seed protein isolate
1个月前
已完结
Structural, rheological, and tribological behavior of flaxseed protein concentrates: Effect of warm-water and enzymatic demucilaging
1个月前
已完结
Curcumin-loaded Pickering emulsion stabilized by Spanish mackerel meat-hyaluronic acid and its application in Spam
2个月前
已完结
Pilot scale production, extraction and purification of a thermostable phycocyanin from Synechocystis sp. PCC 6803
2个月前
已完结
Mangrove soil-derived Streptomyces viridiostaticus as a source of dual therapeutic bioactives: antimicrobial proteins and Tryprostatin B alkaloid with anticancer potency
2个月前
已完结
The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties
2个月前
已完结
Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization
3个月前
已完结
Flaxseed globulin versus albumin proteins – Interfacial assembly and nonlinear rheology at the air–water interface
3个月前
已完结
Comparative analysis of flaxseed meal sources influences the functional properties of flaxseed globulin via protein structure
3个月前
已完结
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