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580 积分 2025-09-04 加入
Effect of extraction method on functional properties of flaxseed protein concentrates
8天前
已完结
Fas/CD95 deficiency in ApcMin/+ mice increases intestinal tumor burden
8天前
已完结
Flaxseed protein isolates-stabilized oil-water interface: Role of globulin and albumin
8天前
已完结
Association of nonsyndromic Wilms tumor with premature centromere division (PCD)
8天前
已完结
A review on the utilization of flaxseed protein as interfacial stabilizers for food applications
25天前
已完结
Influence of fermentation with lactic bacteria on the structure, functional properties and antioxidant activity of flaxseed gum
1个月前
已完结
Effect of Flaxseed Mucilage on Physicochemical and Sensorial Properties of Chicken Breast Milk Pudding (Tavukgöğsü)
1个月前
已完结
Ultrasonically extracted flaxseed mucilage: an effective egg substitute in gluten‐free noodles to enhance cooking quality and reduce energy value
1个月前
已完结
Towards healthier surimi: quality and nutritional benefits of flaxseed gum as a fat replacer in grass carp surimi gels
1个月前
已完结
Flaxseed Gum Extraction, and Preparation and Characterization of Flaxseed Gum–Soybean Protein Isolate Conjugates
1个月前
已完结
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