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384 积分 2025-07-25 加入
Ultrasound regulates pea protein fibrillation: Impact on aggregation kinetics, physicochemical properties, structure and morphology
3个月前
已完结
Evaluation of the perceptual interaction among ester aroma compounds in cherry wines by GC–MS, GC–O, odor threshold and sensory analysis: An insight at the molecular level
4个月前
已完结
An Update on the Genus Aeromonas: Taxonomy, Epidemiology, and Pathogenicity
4个月前
已完结
Reclassification of Aeromonas hydrophila subspecies anaerogenes
4个月前
已完结
Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films
4个月前
已完结
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
4个月前
已完结
pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization
4个月前
已完结
Isothermal heating of native pea protein: impact of temperature on aggregation and gelation
5个月前
已完结
Progress and innovations in food protein amyloid fibrils for fabricating cutting-edge soft materials
5个月前
已完结
Formation and structural characteristics of pea globulin amyloid-like fibrils pretreated with low-frequency magnetic field
7个月前
已完结
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