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186 积分 2025-07-25 加入
Ultrasound regulates pea protein fibrillation: Impact on aggregation kinetics, physicochemical properties, structure and morphology
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Ultrasonic pretreatment and epigallocatechin gallate incorporation enhance the formation, apparent viscosity, and antioxidant activity of pea protein amyloid-like fibrils
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Study on the formation mechanism of pea protein nanofibrils and the changes of structural properties of fibril under different pH and temperature
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Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
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Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them
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Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
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Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
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Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils
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Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues
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Mechanistic insights into curdlan-induced fibrous structure formation in soybean protein and wheat gluten extrudates via dead-stop operation and rheological characterization
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