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42 积分 2024-12-05 加入
Dynamic high-pressure microfluidization assisted with galactooligosaccharide-modified whey protein isolate: Investigating its effect on relieving intestinal barrier damage
10天前
已完结
Mechanism of high-fat diet exacerbating α-lactalbumin-induced allergic responses: Microbiome and metabolomic insights
10天前
已完结
Dynamic high-pressure microfluidization assisted with galactooligosaccharide-modified whey protein isolate: Investigating its effect on relieving intestinal barrier damage
2个月前
已完结
Edible insects: A food alternative for the sustainable development of the planet
2个月前
已完结
Natural sources and bioactive mechanisms of anti-inflammatory peptides: from digestive metabolism to bioavailability enhancement strategies
4个月前
已完结
Mechanism on the Allergenicity Changes of α-Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion
5个月前
已完结
Gut bacteria alleviate smoking-related NASH by degrading gut nicotine
5个月前
已完结
Fucoidan-Mediated Covalent Modification Mitigates Allergenicity of Shrimp (Penaeus vannamei) in Mice via Enhanced Intestinal Barrier Function and Antigen Presentation Suppression
5个月前
已完结
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
5个月前
已完结
Sialic acid-responsive Parabacteroides is linked to gut barrier integrity in older adults
5个月前
已完结
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