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40 积分 2024-11-09 加入
Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen
2天前
求助中
Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode
3个月前
已完结
Procedures to view aberrations-A travel from protein to gene: Literature review
6个月前
已完结
Recent developments in the biology and biotechnological applications of halotolerant yeasts
6个月前
已完结
Recent developments in the chemical biology of amyloid-β oligomer targeting
6个月前
已完结
Mass spectrometry analysis of saponins
6个月前
已完结
Research and Application of Mass Spectrometry with Low Energy Electron Impact Ionization Source
7个月前
已完结
The value of coupling thin-layer chromatography to mass spectrometry in lipid research - a review
7个月前
已完结
Application of mass spectrometry in silkworm research—Review
7个月前
已完结
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