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32 积分 2024-10-26 加入
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules : Preparation, characterization and application
7天前
已完结
Complexation of nanofibrillated egg white protein and low methoxy pectin improves microstructure, stability, and rheology of oil-in-water emulsions
8天前
已完结
Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity
8天前
已完结
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
8天前
已完结
Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
9天前
已完结
Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity
9天前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
9天前
已完结
Polyvinyl alcohol films incorporated with clove essential oil emulsions stabilized by soy protein isolate-derived amyloid fibrils: Fabrication, characterization, and its application for active packaging
9天前
已完结
Interfacial and oil-in-water emulsifying properties of ovalbumin enriched in amyloid-like fibrils and peptides
9天前
已完结
Self-healing packaging films/coatings for food applications; an emerging strategy
1个月前
已完结
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