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40 积分 2024-10-26 加入
Liquid-nano-liquid interface–oriented anisotropic encapsulation
2个月前
已完结
Tannic acid coordination assembly enhances the interfacial properties of salted egg white gel particles
7个月前
已关闭
Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system
7个月前
已完结
Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles
7个月前
已完结
Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3
7个月前
已完结
Tea tree oil Pickering emulsions stabilized by sodium lignosulfonate-zein covalent conjugate for fungicide delivery and enhanced control efficacy against peanut sclerotium blight
7个月前
已完结
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
7个月前
已完结
Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3
7个月前
已完结
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