Lv11
34 积分 2026-08-23 加入
Recent advances in ultrasound application in fermented and non‐fermented dairy products: Antibacterial and bioactive properties
1小时前
待确认
High-intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance
2小时前
已完结
Current status, challenges, and future prospects of non-thermal sterilization technologies in dairy products
2小时前
已完结
Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysis
2小时前
已完结
Applications of nonthermal processing in the dairy industry
2小时前
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