| 标题 |
High-intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Qinghui Cao; Hongying Du 出版日期:2024-12-31 |
| 求助人 | |
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(2025-6-4)