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44 积分 2025-11-17 加入
Sensory profiling of natural sweeteners and sucrose–sweetener binary mixtures
1个月前
已完结
Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue
1个月前
已完结
Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages
4个月前
已关闭
Pulsed electric field technology as a strategy for achieving the synergistic effect of enhancing the safety and flavor quality of egg yolk liquid
4个月前
已关闭
Investigation on off-flavor mitigation in pickled bamboo shoots via ultrasonic processing, tea polyphenol treatment, and Corynebacterium glutamicum fermentation
4个月前
已完结
Sodium carboxymethyl cellulose as a stabilizer for fabricating mineralized collagen films with improved wet mechanical properties
4个月前
已完结
Edible γ-cyclodextrin metal–organic frameworks constructed for adsorbing saturated and unsaturated aldehydes to remove off-odors in surimi
4个月前
已完结
Sodium carboxymethyl cellulose as a stabilizer for fabricating mineralized collagen films with improved wet mechanical properties
4个月前
已关闭
Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings
7个月前
已完结
Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
7个月前
已完结
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