Lv11
20 积分 2025-11-05 加入
Effect of microwave-puffed on Auricularia auricula polysaccharide and probiotic fermentation on its biotransformation and quality characteristics during storage period
1小时前
待确认
Structural, functional, and emulsifying properties of low-methoxyl pectins extracted from Eurotium cristatum-fermented grape skins
1个月前
已完结
Cellulase enzymatic property of Eurotium cristatum from brick tea
1个月前
已关闭
Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea
1个月前
已完结
A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea
1个月前
已完结
Polysaccharides from Auricularia auricula: Preparation, structural features and biological activities
1个月前
已完结
Separation of polysaccharides from Lycium barbarum L. by high-speed countercurrent chromatography with aqueous two-phase system
1个月前
已完结
Characterization of Exopolysaccharides (EPSs) Obtained from Ligilactobacillus salivarius Strains and Investigation at the Prebiotic Potential as an Alternative to Plant Prebiotics at Poultry
1个月前
已完结
A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value
1个月前
已完结
Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides
1个月前
已完结
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