| 标题 |
Effect of microwave-puffed on Auricularia auricula polysaccharide and probiotic fermentation on its biotransformation and quality characteristics during storage period |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Hongcai Li; Pei Tan; Wenzhi Lei; Siqi Yang; Lingjia Fan; et al 出版日期:2024-10-09 |
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(2025-6-4)