Lv3
220 积分 2025-11-10 加入
Simultaneous synthesis of carbon quantum dots and hydrothermal biochar from corn straw through hydrothermal treatment
6小时前
已完结
Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)
3天前
已完结
Plant-based source, preparation, application, and prospect of carbon dots in multifunctional food packaging: A comprehensive review of recent advances
3天前
已完结
Upcycling invasive plants into functional carbon dots: A sustainable reinforcement strategy for biomass food packaging
3天前
求助中
Upcycling invasive plants into functional carbon dots: A sustainable reinforcement strategy for biomass food packaging
3天前
已关闭
Carbon dots in health protection: mechanisms and applications
4天前
已完结
Surface Modification Functionalized Carbon Dots
4天前
已完结
Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection
7天前
已完结
Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review
8天前
已完结
Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging
8天前
已完结
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