Lv3
234 积分 2025-11-10 加入
Culture-dependent and Culture-independent Evaluation of the Effect of Protective Cultures on Spoilage-related Bacteria in Vacuum-packaged Beef Mince
6天前
已完结
Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage
6天前
已完结
An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencing
6天前
已完结
Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture technique
6天前
已完结
Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures
23天前
已完结
Systematic review and critical reflection on the isolation and identification methods for spoilage associated bacteria in fresh marine fish
23天前
已完结
Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamics
30天前
已完结
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
1个月前
已完结
Highly photoluminescent carbon dots derived from linseed and their applications in cellular imaging and sensing
1个月前
已完结
Transformation of arginine into zero-dimensional nanomaterial endows the material with antibacterial and osteoinductive activity
2个月前
已完结
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