Lv3
230 积分 2025-11-10 加入
Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)
20小时前
已完结
Plant-based source, preparation, application, and prospect of carbon dots in multifunctional food packaging: A comprehensive review of recent advances
22小时前
已完结
Upcycling invasive plants into functional carbon dots: A sustainable reinforcement strategy for biomass food packaging
22小时前
求助中
Upcycling invasive plants into functional carbon dots: A sustainable reinforcement strategy for biomass food packaging
22小时前
已关闭
Carbon dots in health protection: mechanisms and applications
1天前
已完结
Surface Modification Functionalized Carbon Dots
1天前
已完结
Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection
5天前
已完结
Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review
5天前
已完结
Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging
6天前
已完结
Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: Recent progress and future trends
6天前
已完结
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