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230 积分 2025-11-10 加入
Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)
2天前
已完结
Plant-based source, preparation, application, and prospect of carbon dots in multifunctional food packaging: A comprehensive review of recent advances
2天前
已完结
Upcycling invasive plants into functional carbon dots: A sustainable reinforcement strategy for biomass food packaging
2天前
求助中
Upcycling invasive plants into functional carbon dots: A sustainable reinforcement strategy for biomass food packaging
2天前
已关闭
Carbon dots in health protection: mechanisms and applications
3天前
已完结
Surface Modification Functionalized Carbon Dots
3天前
已完结
Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection
6天前
已完结
Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review
7天前
已完结
Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging
7天前
已完结
Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: Recent progress and future trends
7天前
已完结
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