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30 积分 2026-06-15 加入
Hydrogel Ink for 3D Printing with High and Widely Tunable Mechanical Properties via the Salting‐Out Effect
1个月前
已完结
Recent advances in the design of hydrogels: Renaissance of the Hofmeister effect
1个月前
已完结
Synergistic effects of soybean hull polysaccharide concentration and pH on the formation and functional properties of soy protein isolate gels
1个月前
已完结
Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis
1个月前
已完结
Comparative analysis of degumming effects on the structural profiles and physicochemical properties of Idesia polycarpa phospholipids
1个月前
已完结
Structural, functional properties, and in vitro digestibility of sunflower protein concentrate as affected by extraction method: Isoelectric precipitation vs ultrafiltration
2个月前
已完结
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
2个月前
已完结
Rapeseed protein as a sustainable source of protein in humans: modification of rapeseed meal by physical and chemical methods
2个月前
已完结
Recent advances in soy protein extraction technology
2个月前
已完结
Subcritical water extraction of hydrolyzed proteins from canola meal: Optimization of recovery and physicochemical properties
2个月前
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