| 标题 |
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhan Ye; Yuanfa Liu 出版日期:2023 |
| 求助人 | |
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(2025-6-4)