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40 积分 2025-09-15 加入
Spray drying and characterisation of anthocyanin rich microcapsules from jaboticaba juice with maltodextrin
12天前
已完结
Di-aldehyde starch crystal: A novel bio-crosslinker for strengthening the structure and physio-chemical properties of gelatin-based films
18天前
已完结
Preparation and characterization of dialdehyde starch by one-step acid hydrolysis and oxidation
24天前
已完结
Functional trends and rheological evaluation of polyurethane microcapsules in dermato-cosmetic applications
1个月前
已完结
Functional trends and rheological evaluation of polyurethane microcapsules in dermato-cosmetic applications
1个月前
已关闭
Application of γ-cyclodextrin encapsulation of eugenol and isoeugenol: characterization, stability, and taste impact
2个月前
已关闭
Fabrication of whey protein isolate-peach gum complex coacervated microcapsules containing sweet orange essential oil and their application on fresh-cut pear preservation
4个月前
已完结
The effect of particle size and molecular structure of starch-based crosslinkers on self-healing behavior of hydrogel
4个月前
已完结
Rational design of porous starch/hyaluronic acid composites for hemostasis
5个月前
已完结
Inclusion complexes of β-cyclodextrin with isomeric ester aroma compounds: Preparation, characterization, mechanism study, and controlled release
5个月前
已完结
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