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60 积分 2025-09-15 加入
Decoding the interaction mechanism between pectin and oral mucin to enhance saltiness
2个月前
已关闭
Hydrogen bonds and electrostatics drive adhesion of polar proteins to hydrophilized polymer membranes
2个月前
已完结
Microencapsulation for Food Applications: A Review
2个月前
已完结
Spray drying and characterisation of anthocyanin rich microcapsules from jaboticaba juice with maltodextrin
3个月前
已完结
Di-aldehyde starch crystal: A novel bio-crosslinker for strengthening the structure and physio-chemical properties of gelatin-based films
3个月前
已完结
Preparation and characterization of dialdehyde starch by one-step acid hydrolysis and oxidation
4个月前
已完结
Functional trends and rheological evaluation of polyurethane microcapsules in dermato-cosmetic applications
4个月前
已完结
Functional trends and rheological evaluation of polyurethane microcapsules in dermato-cosmetic applications
4个月前
已关闭
Application of γ-cyclodextrin encapsulation of eugenol and isoeugenol: characterization, stability, and taste impact
5个月前
已关闭
Fabrication of whey protein isolate-peach gum complex coacervated microcapsules containing sweet orange essential oil and their application on fresh-cut pear preservation
7个月前
已完结
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