Lv3
280 积分 2020-11-02 加入
Esterified starches enhance short-term satiety in mice via structural and physicochemical alterations
3个月前
已完结
Postprandial glycemic response, sensory, and appetite evaluation of highland barley-multigrain rice versus white rice in healthy Chinese adults: A randomized crossover study
3个月前
已关闭
Crystallinity and Morphology in Films of Starch, Amylose and Amylopectin Blends
7个月前
已完结
Network Formation in Dilute Amylose and Amylopectin Studied by TEM
7个月前
已完结
Wheat starch structure–function relationship in breadmaking: A review
9个月前
已完结
An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms
9个月前
已完结
Relevance of the air–water interfacial and foaming properties of (modified) wheat proteins for food systems
9个月前
已完结
Starch Retrogradation: A Comprehensive Review
11个月前
已完结
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