Lv11
24 积分 2024-11-14 加入
Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides
53分钟前
待确认
Stir-frying modulates chemical transformation in atractylodes macrocephala essential oil: Mechanistic insights into volatile component dynamics
1小时前
已完结
Isotope-Coding Derivatization for Quantitative Profiling of Reactive α-Dicarbonyl Species in Processed Botanicals by Liquid Chromatography-Tandem Mass Spectrometry
22天前
已完结
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
1个月前
已完结
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry
1个月前
已完结
The traditional Chinese medicine processing change chemical composition and pharmacological effectiveness: Taking Atractylodes macrocephala Koidz. and honey bran-fried Atractylodes macrocephala Koidz. as examples
1个月前
已完结
Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS
1个月前
已完结
Synthesis of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one from maltol and its taste identification
1个月前
已完结
Integration of multicomponent characterization, untargeted metabolomics and mass spectrometry imaging to unveil the holistic chemical transformations and key markers associated with wine steaming of Ligustri Lucidi Fructus
1个月前
已完结
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