Lv4
420 积分 2024-10-24 加入
Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches
15小时前
待确认
Effect of natural fermentation on the structure and physicochemical properties of wheat starch
15小时前
待确认
Effect of radio frequency energy on buckwheat quality: An insight into structure and physicochemical properties of protein and starch
15小时前
待确认
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
15小时前
已完结
Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
6个月前
已完结
The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines
6个月前
已完结
Effect of different inoculation strategies of mixed culture Saccharomyces cerevisiae/Oenococcus oeni on the aroma quality of Chardonnay wine
6个月前
已完结
Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans
6个月前
已完结
Copper-based grape pest management has impacted wine aroma
7个月前
已完结
Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions
7个月前
已完结
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