Lv1
16 积分 2023-11-05 加入
Determination of Free Fatty Acids in Krill Oil during Storage by Stirring Bar Adsorption Extraction Based on Amination of Silicone Gel
1天前
求助中
Determination of Free Fatty Acids in Krill Oil during Storage by Stirring Bar Adsorption Extraction Based on Amination of Silicone Gel
1天前
已完结
Preparation of chitosan-based nanoparticles for enzyme immobilization
12天前
已完结
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
12天前
已完结
Current advances in phytosterol free forms and esters: Classification, biosynthesis, chemistry, and detection
12天前
已完结
Recent advances in immobilized enzymes on nanocarriers
1个月前
已完结
Enzyme specificity prediction using cross-attention graph neural networks
1个月前
已完结
Computational design of serine hydrolases
1个月前
已完结
Screening antioxidant capacity of Mexican maize (Zea mays L.) landraces with colored grain using ABTS, DPPH and FRAP methods
1个月前
已关闭
Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts
1个月前
已完结
皖公网安备34019202002308
