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16 积分 2023-11-05 加入
Preparation of chitosan-based nanoparticles for enzyme immobilization
9天前
已完结
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
9天前
已完结
Current advances in phytosterol free forms and esters: Classification, biosynthesis, chemistry, and detection
9天前
已完结
Recent advances in immobilized enzymes on nanocarriers
1个月前
已完结
Enzyme specificity prediction using cross-attention graph neural networks
1个月前
已完结
Computational design of serine hydrolases
1个月前
已完结
Screening antioxidant capacity of Mexican maize (Zea mays L.) landraces with colored grain using ABTS, DPPH and FRAP methods
1个月前
已关闭
Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts
1个月前
已完结
Determination and Identification of 30 β-Agonists in Animal-Derived Foods by Automated Magnetic Solid Phase Extraction Followed by Ultrahigh Performance Liquid Chromatography Quadrupole High Field High Resolution Mass Spectrometry Analysis
1个月前
已关闭
Long-Chain Fatty Acids in Oils from Marine Organisms: Annotation and Quantification by Liquid Chromatography-Mass Spectrometry Using 1-(2-Aminoethyl)pyridin-1-ium for Isotope Coded Derivatization
1个月前
已关闭
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