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16 积分 2023-11-05 加入
Determination of Free Fatty Acids in Krill Oil during Storage by Stirring Bar Adsorption Extraction Based on Amination of Silicone Gel
3个月前
已完结
Determination of Free Fatty Acids in Krill Oil during Storage by Stirring Bar Adsorption Extraction Based on Amination of Silicone Gel
3个月前
已完结
Preparation of chitosan-based nanoparticles for enzyme immobilization
3个月前
已完结
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
3个月前
已完结
Current advances in phytosterol free forms and esters: Classification, biosynthesis, chemistry, and detection
3个月前
已完结
Recent advances in immobilized enzymes on nanocarriers
4个月前
已完结
Enzyme specificity prediction using cross-attention graph neural networks
4个月前
已完结
Computational design of serine hydrolases
4个月前
已完结
Screening antioxidant capacity of Mexican maize (Zea mays L.) landraces with colored grain using ABTS, DPPH and FRAP methods
4个月前
已关闭
Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts
4个月前
已完结
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