| 标题 |
Long-Chain Fatty Acids in Oils from Marine Organisms: Annotation and Quantification by Liquid Chromatography-Mass Spectrometry Using 1-(2-Aminoethyl)pyridin-1-ium for Isotope Coded Derivatization |
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| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Jorge Gabriel Ascencio Delgado; Oracio Serrano; Kazimierz Wrobel; Maria Teresa Muñoz Barbosa; Alma Rosa Corrales Escobosa; et al 出版日期:2026-03-14 |
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(2025-6-4)