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50 积分 2025-02-24 加入
Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packaging
3个月前
已完结
Protein extraction from Saccharomyces cerevisiae at different growth phases
7个月前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
7个月前
已完结
Yeast protein extraction assisted by Pulsed Electric Fields: Balancing electroporation and recovery
7个月前
已完结
Characterization of yeast protein isolates extracted via high‐pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched‐chain amino acids
7个月前
已完结
Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method
7个月前
已完结
Production of single cell protein from orange peel residues by Candida utilis
8个月前
已完结
Xylitol biosynthesis enhancement by Candida tropicalis via medium, process parameter optimization, and co-substrate supplementation
8个月前
已完结
Production of single cell protein from brewer’s spent grain through enzymatic saccharification and fermentation enhanced by ammoniation pretreatment
10个月前
已完结
Production of single cell protein from orange peel residues by Candida utilis
10个月前
已完结
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