Lv11
20 积分 2025-03-12 加入
Preparation of potato granules powder by low temperature ultrafine grinding and its effect on the texture of bread
4小时前
已完结
Effects of different wall‐breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestion
4小时前
已完结
A review of polysaccharides from Ganoderma lucidum: Preparation methods, structural characteristics, bioactivities, structure-activity relationships and potential applications
4小时前
已完结
Effects of ultrafine grinding on nutritional, physicochemical and protein composition of Acheta domesticus powder
4小时前
已完结
Impact of cocoa variety on physical and chemical properties, reconstitutability, and flowability of cocoa powders
1个月前
已完结
Separation of polysaccharides from Lycium barbarum L. by high-speed countercurrent chromatography with aqueous two-phase system
1个月前
已完结
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