Lv3
340 积分 2025-12-15 加入
Physical properties and hypoglycaemic activity of biscuits as affected by the addition of stigma maydis extract
13小时前
求助中
Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions
1个月前
已完结
Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction
1个月前
已完结
Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders
1个月前
已完结
Sensory dynamic profile and consumer acceptance of short-dough biscuits with reduced sucrose and thaumatin addition
1个月前
已完结
Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies
1个月前
已完结
Substituting Sugar in Pastry and Bakery Products with Functional Ingredients
1个月前
已完结
Physicochemical, Textural, and Sensory Evaluation of Reduced Fat Gluten-Free Biscuit Prepared with Inulin and Resistant Dextrin Prebiotic
1个月前
已完结
Chrysanthemum extract mitigates high-fat diet-induced inflammation, intestinal barrier damage and gut microbiota disorder
1个月前
已完结
Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)
1个月前
已完结
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