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250 积分 2025-12-15 加入
Inulin as a Biopolymer; Chemical Structure, Anticancer Effects, Nutraceutical Potential and Industrial Applications: A Comprehensive Review
6小时前
已完结
Effect of plasma‐activated water treatment on physicochemical and functional properties of whey protein isolate
18天前
已完结
Effects of Continuous Dielectric Barrier Discharge Cold Plasma on Fava Bean Protein Isolate Functionality and 3D Printability
18天前
已完结
pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins
18天前
已完结
Physico-chemical properties of globular tiger nut proteins
18天前
已完结
Research advances in chemical modifications of starch for hydrophobicity and its applications: A review
25天前
已完结
Inulin-Type Fructans: Functional Food Ingredients
28天前
已完结
Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects
28天前
已完结
Relationship between starch fine molecular structures and cooked wheat starch digestibility
1个月前
已完结
Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality
1个月前
已完结
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