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300 积分 2025-12-15 加入
Chrysanthemum species used as food and medicine: Understanding quality differences on the global market
16天前
已完结
Polysaccharides from Chrysanthemum morifolium: Optimization of ultrafiltration isolation and anti-oxidant and anti-inflammatory effects
17天前
已完结
Physical and Antioxidant Properties of Superfine Powders of Golden Imperial Chrysanthemum
17天前
已完结
Polysaccharides from Chrysanthemum morifolium: Optimization of ultrafiltration isolation and anti-oxidant and anti-inflammatory effects
17天前
已完结
Physicochemical properties and rheological behavior of chrysanthemum powder made by superfine grinding and high pressure homogenization
17天前
已完结
Physical properties and hypoglycaemic activity of biscuits as affected by the addition of stigma maydis extract
1个月前
已关闭
Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions
2个月前
已完结
Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction
2个月前
已完结
Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders
2个月前
已完结
Sensory dynamic profile and consumer acceptance of short-dough biscuits with reduced sucrose and thaumatin addition
2个月前
已完结
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