Lv11
40 积分 2025-12-20 加入
Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef
4小时前
待确认
Establishment of a simultaneous UPLC–MS/MS method for heterocyclic aromatic amines in tea
18天前
已关闭
Electrospray characteristics and influencing factors analysis of ethanol/water blended solution
1个月前
已完结
Membrane-protected carboxylated COF-based micro-SPE coupled with HPLC-MS/MS for simultaneous determination of 16 heterocyclic aromatic amines in Cantonese bakery
1个月前
已关闭
pH-responsive zein/chitosan composite film containing cinnamon essential oil-loaded Pickering emulsion and black wolfberry anthocyanin: Physicochemical properties, and application in packing salmon
1个月前
已完结
Physicochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing high internal phase Pickering emulsions as potential fat alternatives
1个月前
已完结
Enhancing the Mass Spectrometry Sensitivity for Oligonucleotide Detection by Organic Vapor Assisted Electrospray
1个月前
已完结
[Determination of kojic acid in fermented foods by solid-phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry]
1个月前
已完结
Effect of Fermentation Processing on the Flavor of Baijiu
1个月前
已完结
Chinese Baijiu: The Perfect Works of Microorganisms
1个月前
已完结
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