| 标题 |
Membrane-protected carboxylated COF-based micro-SPE coupled with HPLC-MS/MS for simultaneous determination of 16 heterocyclic aromatic amines in Cantonese bakery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kaiyue Zhu; Tianxing Wang; Wei Liu; Ling Chen; Xiaoxi Li 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)