| 标题 |
Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Chevolleau S, Bouville A, Debrauwer L 出版日期:2020-01-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)