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70 积分 2025-12-04 加入
Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process
18天前
已完结
Prebiotic effects of goji berry in protection against inflammatory bowel disease
1个月前
已完结
The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cells
5个月前
已关闭
Binding modes and in vitro digestion profiles of an iron-binding peptide (EEEWDRE) derived from fermented scallop skirts
6个月前
已关闭
Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism
6个月前
已完结
Binding modes and in vitro digestion profiles of an iron-binding peptide (EEEWDRE) derived from fermented scallop skirts
6个月前
已完结
A novel iron supplementation strategy based on chelation reactions: preparation, characterization, and application of egg white peptide‑iron chelate complexes
6个月前
已完结
Phosphorylation modification enhances the iron-chelating properties of peptides derived from goat blood proteins: Towards a facile one-pot strategy
6个月前
已关闭
Phosphorylation modification enhances the iron-chelating properties of peptides derived from goat blood proteins: Towards a facile one-pot strategy
6个月前
已关闭
Evaluation of iron supplementation effects of whey protein peptide-ferrous chelate: enhancing bioavailability and antioxidant capacity, promoting gut microbiota balance
6个月前
已完结
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