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34 积分 2025-12-10 加入
Characterization of non-covalent binding of 6-hydroxyflavone and 5,7-dihydroxyflavone with bovine hemoglobin: Multi-spectroscopic and molecular docking analyses
6小时前
待确认
Effects of (-)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein-soybean oil emulsions
17小时前
已完结
Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages
5天前
已完结
Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
5天前
已完结
Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking
6天前
已完结
Novel BTK inhibitor acalabrutinib (ACP-196) tightly binds to site I of the human serum albumin as observed by spectroscopic and computational studies
6天前
已完结
Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (−)-Epigallocatechin Gallate with Serum Albumin
7天前
已完结
Inhibitory mechanism of anthocyanin B-ring substituents on advanced glycation end-product formation through bovine serum albumin binding: Insights from multispectral, molecular docking and proteomics approaches
14天前
已完结
Natural peptides from Vigna radiata protein hydrolysates suppress protein glycation via radical scavenging and targeted interactions
14天前
已完结
Thermal activation in oxidative model drives catechin assembly into theaflavins with enhanced antioxidant capacity
1个月前
已完结
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