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30 积分 2025-12-10 加入
Comparison of anti-glycation capacities of several herbal infusions with that of green tea
6天前
已完结
Mechanism study on the inhibition of lactoferrin glycation and AGEs production by pineapple Peel polyphenols based on molecular interaction and antioxidant synergy
6天前
已关闭
Molecular characteristics of gallocatechin gallate affecting protein glycation
8天前
已完结
Structural properties of bioactive peptides with α‐glucosidase inhibitory activity
10天前
已完结
Inhibitory activity of flavonoids against human sucrase-isomaltase (α-glucosidase) activity in a Caco-2/TC7 cellular model
10天前
已完结
Natural α-Glucosidase and Protein Tyrosine Phosphatase 1B Inhibitors: A Source of Scaffold Molecules for Synthesis of New Multitarget Antidiabetic Drugs
10天前
已完结
Advances in Celiac Disease and Gluten-Free Diet
11天前
已完结
Nutraceuticals in Paediatric Patients with Dyslipidaemia
11天前
已完结
Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
11天前
已完结
Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (−)-Epigallocatechin Gallate with Serum Albumin
13天前
已完结
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