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130 积分 2025-11-02 加入
Phenolic contents and bioactive potential of peach fruit extracts
8天前
已完结
Polyphenol oxidase plays a critical role in melanin formation in the fruit skin of persimmon (Diospyros kaki cv. ‘Heishi’)
2个月前
已完结
Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC)
2个月前
已完结
Changes in the Physico-Chemical Properties of Persimmon (<i>Diospyros kaki </i>Thunb.) During Drying and Quality Deterioration During Storage
2个月前
已完结
Changes in the Physico-Chemical Properties of Persimmon (<i>Diospyros kaki </i>Thunb.) During Drying and Quality Deterioration During Storage
2个月前
已关闭
Differences in monophenolic content and composition of persimmon fruit slices from different regions under fresh and microwave drying
2个月前
已完结
Facile extraction and determination of organophosphorus pesticides using poly (8-hydroxyquinoline) functionalized magnetic multi-walled carbon nanotubes nanocomposite in water, fruits, and vegetables samples
3个月前
已完结
Advances in magnetic nanoparticles for the separation of foodborne pathogens: Recognition, separation strategy, and application
3个月前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
3个月前
已完结
Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte’ persimmon fruit
3个月前
已完结
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