Lv11
60 积分 2025-11-25 加入
The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation
35分钟前
待确认
Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods
1小时前
已完结
Innovations in processing and preservation: enhancing the quality and shelf life of fresh wet rice noodles
29天前
已完结
Microbial food spoilage: impact, causative agents and control strategies
1个月前
已完结
Innovations in processing and preservation: enhancing the quality and shelf life of fresh wet rice noodles
1个月前
已完结
A Novel Method for Calculating Crystallinity of V‐Type Crystalline Starch by X‐Ray Diffraction
1个月前
已完结
Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications
1个月前
已完结
Protocols for Preparing Novel Amylose–Lipid–Polyphenol Complexes with Antioxidant Activities
2个月前
已完结
Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure
2个月前
已完结
Control of Starch Molecular Weight by Enzyme Treatment Facilitates the Formation of V-Type Starch–Resveratrol Complexes in a High-Pressure Homogenization Environment and Their Modulation Effects on the Gut Microbiota
2个月前
已完结
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