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70 积分 2025-11-25 加入
Exploration on the application potential of DUV-LED in fresh rice noodles: Spoilage characteristics of Bacillus cereus-group spoilage isolate, inactivation and the impact in the model
9天前
已完结
Effect of pulsed magnetic field on the rheological properties, structure, quality attributes of rice starch gel
9天前
已完结
Volatile profiles of fresh rice noodles fermented with pure and mixed cultures
18天前
已完结
Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables
20天前
已完结
Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances
1个月前
已完结
A new strategy for the shelf life extension of fresh noodles by accurately targeting specific microbial species
1个月前
已完结
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum
1个月前
已完结
The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation
1个月前
已完结
Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods
1个月前
已完结
Innovations in processing and preservation: enhancing the quality and shelf life of fresh wet rice noodles
2个月前
已完结
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