| 标题 |
Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Meizhong Hu; Haizhen Zhao; Chong Zhang; Jiansheng Yu; Zhaoxin Lu 出版日期:2013-11-14 |
| 求助人 | |
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(2025-6-4)