| 标题 |
Exploration on the application potential of DUV-LED in fresh rice noodles: Spoilage characteristics of Bacillus cereus-group spoilage isolate, inactivation and the impact in the model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Sijie Zhang; Hong Zhu; Cuiping Yi 出版日期:2026-08-26 |
| 求助人 | |
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(2025-6-4)