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30 积分 2024-07-07 加入
Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas
3天前
已完结
Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum
17天前
已完结
Microencapsulation of enzymatically destabilized virgin coconut oil by spray drying technique: Optimization of process parameters, quality assessment and studies on physico-chemical characteristics of microcapsule
26天前
已完结
Fully bio-originated latent heat storing calcium alginate microcapsules with high coconut oil loading
26天前
已完结
Encapsulation of Theophylline in Gelatin A–Pectin Complex Coacervates
1个月前
已完结
Development of online closed-loop frequency shifting strategies to improve heating performance of foods in a solid-state microwave system
1个月前
已完结
Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability
1个月前
已完结
Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides
1个月前
已完结
The effect of core oil on the encapsulation efficiency and mechanical properties of microcapsules prepared using complex coacervation followed by spray drying/coating
2个月前
已完结
Encapsulation of fish oil in gelatin-gum arabic complex coacervates: Influence of processing conditions
3个月前
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