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1218 积分 2024-07-21 加入
Food-Oral Processing: Current Progress, Future Directions, and Challenges
19天前
已完结
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin
1个月前
已完结
Thermo-responsive methylcellulose hydrogels as temporary substrate for cell sheet biofabrication
3个月前
已完结
Rheological properties of dextrin-riboflavin solutions under thermal and UV radiation effects
3个月前
已完结
Thermoresponsive polysaccharides and their thermoreversible physical hydrogel networks
3个月前
已完结
Characterisation and thermo-reversible gelation of cod muscle protein isolates
3个月前
已完结
Rheology of thermo-reversible fish protein isolate gels
3个月前
已完结
Latest developments in photosensitizers: improving stability, specificity and responsiveness
5个月前
已完结
Polysaccharide-Based Polymers for Designing Thermoresponsive Hydrogels for Treating Wound Healing
5个月前
已完结
Polymer-based thermoresponsive hydrogels for controlled drug delivery
5个月前
已完结
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