Lv11
40 积分 2025-08-05 加入
Advanced extraction of caffeine and polyphenols from coffee pulp: Comparison of conventional and ultrasound-assisted methods
4小时前
待确认
Effects of Goji bud tea on bioactive compounds, myofibrillar protein characteristics, and flavor quality in stewed chicken
12天前
已完结
Dynamic evolution of characteristic flavor molecules in Yunnan arabica coffee during roasting revealed with a multi-omics framework
14天前
已完结
Serum metabolomics for early diagnosis of esophageal squamous cell carcinoma by UHPLC-QTOF/MS
18天前
已完结
Classification of different edible plants based on total phenolic and in vitro antioxidant activities using principal component and hierarchical cluster analysis
19天前
已完结
3-hydroxyanthranilic acid analog mitigates ischemia-reperfusion injury by inhibiting cardiomyocyte ferroptosis through the activation of Nrf2/HO-1/GPX4
19天前
已完结
Metabolome and Transcriptome Profiling Reveals Age-Associated Variations in Meat Quality and Molecular Mechanisms of Taihe Black-Bone Silky Fowls
20天前
已完结
Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking
24天前
已完结
Structural basis of amine odorant perception by a mammal olfactory receptor
24天前
已完结
Investigation of Chemical Composition, Antioxidant Properties, and Molecular Docking in Different Roasting Stages of Coffee Beans
27天前
已完结
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