Lv4
740 积分 2025-09-02 加入
Cyclopropane fatty acid and accumulation of glutamate contributed to higher freeze-drying resistance for Bifidobacterium animalis than Bifidobacterium adolescentis
1天前
求助中
Sustainability and controlled release behavior of microencapsulated Lactobacillus plantarum PRK7 and its application in probiotic yogurt production
1天前
已完结
Functional and probiotic properties of freeze‐dried fermented milk with Lactobacillus sp. H7 , Bifidobacterium lactis Bb‐12 and blackberry bioactives
1天前
已完结
Viability of microencapsulated Lactobacillus acidophilus LA-5 with yeast cell wall and β-glucan in synbiotic Doogh (Iranian yoghurt drink) under simulated gastrointestinal conditions
1天前
已完结
Metal-polyphenol network-coated probiotic microcapsules: Enhancing Limosilactobacillus fermentum storage stability and yogurt characteristics
1天前
已完结
Improvement of Lactiplantibacillus plantarum stability and quality of 3D-printed brown rice by chickpea protein and fenugreek gum stabilized Pickering emulsions
1天前
已完结
Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage
1天前
已完结
Exogenous supplementation of key membrane lipid precursors enhances freeze-drying resistance in Lacticaseibacillus paracasei K56 by modulating membrane composition
1天前
已完结
Metal-phenolic networks enhanced the protection of excipients for probiotics during freeze-drying
1天前
已完结
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