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20 积分 2025-07-12 加入
Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten
4天前
已完结
Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review
14天前
已完结
Dry fractionation for production of functional pea protein concentrates
14天前
已完结
Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin
19天前
已完结
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
1个月前
已完结
Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein
1个月前
已完结
Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions
1个月前
已完结
Preparation, isolation, purification and identification of umami peptides with functional effects: a review
1个月前
已完结
Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
1个月前
已完结
Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: A comprehensive comparison of structural, thermal, nutritional and techno-functional properties
1个月前
已完结
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