Lv3
260 积分 2025-06-10 加入
Chemometrics combined with comprehensive two-dimensional gas chromatography-mass spectrometry for the identification of Baijiu vintage
29天前
已完结
Chemometrics combined with comprehensive two-dimensional gas chromatography-mass spectrometry for the identification of Baijiu vintage
1个月前
已完结
Impact of lipid oxidation products on the digestibility and structural integrity of Myofibrillar proteins during thermal processing
1个月前
已完结
Research on the application of molecular imprinting technology in the detection of mycotoxins and aquatic biotoxins
1个月前
已完结
Exploration and characterization of flavor compounds in Chinese whiskies: Qingke whisky and Mongolian oak barrel aging via GC × GC and multivariate analysis
3个月前
已完结
Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass
4个月前
已完结
Cyanide content, nutrient composition, physicochemical properties and sensory quality of flaxseed oil bodies prepared from flaxseeds (Linum usitatissimum L.) treated with different heat treatment methods
5个月前
已完结
The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil
5个月前
已完结
Non-thermal processing has an impact on the digestibility of the muscle proteins
5个月前
已完结
Ratiometric fluorescence sensor based on MOF construction to detect enrofloxacin in animal-derived foods
6个月前
已完结
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