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10 积分 2026-05-10 加入
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review
18天前
已完结
Rheological responses of Pickering emulsions prepared using colloidal hydrophilic silica particles in the presence of NaCl
18天前
已完结
Effects of Stir‐Frying Pretreatment of Buckwheat Flour on the Quality of mung Bean Flour‐Enriched Buckwheat Noodles
1个月前
已完结
Salt-Responsive Pickering Emulsions Stabilized by Functionalized Cellulose Nanofibrils
1个月前
已完结
Plant-based Pickering emulsions using cellulose nanofibers and soy protein isolate: Stabilization and high environmental resistance
1个月前
已完结
Tannic acid modified cellulose nanofibers from jujube pits improved interfacial properties of sustainable Pickering emulsions
1个月前
已完结
A functional Pickering emulsion coating based on octadecenylsuccinic anhydride modified γ-cyclodextrin metal-organic frameworks for food preservation
1个月前
已完结
In Situ Hofmeister Effect in Polymer Solution by Hydrophobic I3 for Multifunctional Hydrogel
2个月前
已完结
Hofmeister effect-assisted hydrogels: Rational engineering for next-generation functional materials
2个月前
已完结
Hofmeister effect-assisted hydrogels: Rational engineering for next-generation functional materials
2个月前
已完结
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