| 标题 |
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review |
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| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Siewe Fabrice Bruno; Franck Junior Anta Akouan Ekorong; S. S. Karkal; Marie Cathrine; T. Kudre 出版日期:2019-03-01 |
| 求助人 | |
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(2025-6-4)