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Optimization of Nutrient Composition for Producing ACE Inhibitory Peptides from Goat Milk Fermented by Lactobacillus bulgaricus LB6
1天前
已完结
Probiotic goat milk tablets: Formulation optimization and stability evaluation
1天前
已关闭
ACE inhibitory and antioxidant peptides from Alcalase‐assisted Lactiplantibacillus plantarum L60 and Lacticaseibacillus rhamnosus LR22 fermentation of goat milk: Optimization and identification
1天前
已完结
Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk
1天前
已完结
Probiotic goat milk tablets: Formulation optimization and stability evaluation
1天前
已完结
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